James from The Living Room, Manchester prepares a Rum based cocktail with Hotel Chocolat's Liquid Chocolat.
Ingredients
2bspns of Milky Liquid Chocolat, heat this up to melt the chocolate,
1 ¼ oz sailor jerrys
½ oz raspberry schnapps
¼ oz gomme
Garnish with a trio of raspberrries floating in the drink.
Brought to you by Hotel Chocolat and The Living Room, Manchester.
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