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[Korean Food] TteokBokKi - rice cake in hot sauce

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Uploaded by on Feb 18, 2010

We call 'Tteok Bok Ki' in Seoul, Korea. It's a kind of stir-fried rice pasta. There're lots of kinds of Tteok Bok Ki such as hot, soy sauce, cheese, etc. TteokBokKi recipe is at http://blog.naver.com/autolian/30080924693

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  • ㅋㅋ

    있잔아요 떡볶이 만들때육수를 내면

    진짜 맛있는데요, 죽방멸치랑 무랑 표고버섯, 양파,파로 육수하고 거기에 양념장넣고 졸이다가 떡넣고 하믄 진짜 끝내줌 ㅋ

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