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How to Prepare Perfect Coffee with a Cafetiere - Bewley's Coffee

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Uploaded by on Jul 8, 2010

How To Make The Perfect Coffee With A Cafetiere

www.bewleys.com

1, 2, 3, 4, 5... Steps to perfect coffee

Fresh coffee is simply delicious and deliciously simple! In fact, it takes the same length of time to make a cup of fresh coffee as it does a cup of tea, so there are no excuses. Grab your cafetière and a bag of Bewley's fresh ground coffee and follow these simple steps to reach coffee heaven!

Step 1
Warm your cafetière using some hot tap water and let it sit for a minute before emptying it out. Add one heaped dessert spoon or heaped scoop of Bewley's fresh ground coffee per person.

Step 2
Pour in water just off the boil (equivalent to one mug per person) and stir to release all those fabulous flavours. Leave for 3-5 minutes to brew.

Step 3
Slowly plunge your coffee by pushing down on the centre shaft until the metal filter gently reaches the bottom of your cafetière.

Step 4
Pour your coffee then add milk and/or sugar to taste.

Step 5
Sit back, sip and enjoy! Hot Tip: If you want to find out the capacity of your cafetière simply fill it with mugs of cold water until the water reaches the metal rim.

http://www.bewleys.com

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  • Thumps up if you are watching this on 2012. Who the hell came out with that crappy comment?

  • @2012AngelComet2012 @xxxMrSuspendedxxx You don't have to make it complicated. Go ahead and use a regular drip machine and regular old stale beans. But some people dont like the taste of filter paper, or watery coffee. I personally like the rich taste of coffee, but it doesn't always come easy.

  • @John27346 A heaped desert spoon.

  • @stupidjunk978 I let the water boil and then leave it for 30 seconds - boiling water scalds the coffee and makes it bitter

  • irish slapper

  • Dont you burn the coffee if you take it off from the boil?

  • @John27346 That's what I always wondered.

  • pure pure pleasure...

  • i'd say if u contact bewleys they'll send you a scoop

  • What exactly is a scoop?

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