The Slaughterhouse

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
10,564
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on May 18, 2011

Jean-Guy Desormeaux, owner of Desormeaux Abattoir in Crysler, Ont., talks about his profession.

Category:

People & Blogs

Tags:

License:

Standard YouTube License

  • likes, 4 dislikes

Link to this comment:

Share to:
see all

All Comments (5)

Sign In or Sign Up now to post a comment!
  • good old school slaughter house and butcher shop in one...... you don't get that anymore......these guys make sure the welfare of the animals is top notch before slaughter. Slaugherhouses just don't give a danm

  • @scorpion20112 death is natural. If they weren't slaughtered at this place, they would have been hunted down and eaten still alive by predators in the wild. I doubt many animals dye of old age.

    This planet is all about survival and killing. To deny that is to deny truth.

  • i don't know why people like you exist on this world, how come you can kill an animal like that ?such a beautiful animal and he deserves to life, you have no right to take the life of such beautiful creatures. God's creatures. You are going to hell and you have no mercy, no compassion, no nothing. You are a soldier of satan, in love with earthly things. Nasty creature you are. May God bless all of those animals you killed. Fucking murderer.

  • My dad's brother ...

  • Cool, keep it up!

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more