Soymilk - the Cow of China

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Uploaded by on Mar 6, 2009

http://www.worldbizwatch.info
http://www.worldbizwatch.com
Vitasoy is the Hong Kong maker of one of Asia's best known drinks - soymilk. One reason for its success: soymilk catching on in America. Winston Lo is extending his father's vision of the soybean as the "cow of China." Now he is turning one of Asia's oldest foods into one of North America's newest tastes. Soymilk is offered in vanilla, chocolate and strawberry flavors that appeal to Americans. And it provides health benefits. Studies show soy foods cut the risk for heart disease by reducing harmful cholesterol. It's also claimed to help prevent certain cancers and menopausal symptoms. And it goes down well with people who cannot digest milk from cows.

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