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Uploaded by redbookmag on Oct 21, 2009
Fresh herbs such as Mint and Tarragon enhance any dish. Learn how to store them in any season.Red Book Magazine:http://www.redbookmag.com/?src=syn&mag=rbk&dom=youtube&chan=home&...Red Book Video:http://www.redbookmag.com/video/?src=syn&mag=rbk&dom=youtube&chan...Subscribe to Red Book:https://subscribe.hearstmags.com/subscribe/splits/redbook/rbk_sub_nav_link-
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@flaminphoenix45
ya but the plant needs to at least be 8 weeks,
Californianboy626 2 years ago
Will this work for my weed?
Gnarpig 2 years ago
man if you going to do this for marijuana you should do this with out water because you want the bud of the weed to dry out for 7 - or 1 week
TheRunescapeMetal 2 years ago
hell yea me 2 dude
im a use this for my weed
delvillarjoel713 2 years ago
Lol it's works for weed.
TheJackSnackAttack 2 years ago
do you think this works for marijuana
flaminphoenix45 2 years ago 2
Lol me too, grey. This is sooo strange...
Glitterboxx 2 years ago
I like the title of the video the best.
greygrey40 2 years ago
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@flaminphoenix45
ya but the plant needs to at least be 8 weeks,
Californianboy626 2 years ago
Will this work for my weed?
Gnarpig 2 years ago
man if you going to do this for marijuana you should do this with out water because you want the bud of the weed to dry out for 7 - or 1 week
TheRunescapeMetal 2 years ago
hell yea me 2 dude
TheRunescapeMetal 2 years ago
im a use this for my weed
delvillarjoel713 2 years ago
Lol it's works for weed.
TheJackSnackAttack 2 years ago
do you think this works for marijuana
flaminphoenix45 2 years ago 2
Lol me too, grey. This is sooo strange...
Glitterboxx 2 years ago
I like the title of the video the best.
greygrey40 2 years ago