Sundried Tomato and Avocado Pesto (Pilot)

This is the video pilot for PZ-Cuisine cooking videos, I know there is a lot of room for improvement but I'd love to get some feedback! This is mainly designed for students who don't cook a lot. I want to get you cooking. Problems with malnutrition and obesity are serious and exponentially increasing. My attempt as a chef to help out, is to tech people how to cook at home. Up to 40% of the children born in the USA after the year 2000 will be insulin dependent before they turn 18. Today's students are tomorrows parents and if you don't learn to cook, odds are you won't cook for them. So feedback: Is it informative enough? Is it too informative? Be honest, be creative, be brutal!

A quick and easy recipe mixing flavors from Italy and Mexico. Tasty, original and very simple!

250g Spaghetti
1 Ripe Haas Avocado
1/2 red onion
1 garlic clove
150ml Olive Oil (best unrefined)
Half a lime
Parmesan cheese
20g Koriander
30g Pine Nuts
6-8 pieces Dried Tomatoes
Tabasco Sauce and or Sambaal Olek

Category:

People & Blogs

Tags:

• Avocado Pesto
• PZ Cuisine
• Paddy
• Patricio Zimbron
• Mexican
• Italian
• fusion
• quick
• easy
• cooking
• home cooking

[tangara456]

este es el futuro "Cocinero de Primera Clase" jejeje concurrencia pa AL. Sch.`. Patito no te entiendo nada pero cómo has crecido! se te ve bién guapo  cuidate mucho, sube más videos sobre todo el de las enchiladas porfa!

[suitram]

'nuts have their own oil- which is released when they're heated'- TWHS! looking good man- def gonna have a go at this, got me damn hungry!!

[DonAlexB]

Ta buenisimo