Jackie Bowen, General Manager of Quality Assurance International (QAI), an NSF International company, speaks with Waylon Lewis at Natural Products Expo West 2011 about the importance of organic certification, natural personal care product certification, and QAI's new gluten-free certification program.
Responding to profound growth and both consumer and industry demand, a new science-based gluten-free certification program is now available QAI and the healthcare nonprofit National Foundation for Celiac Awareness (NFCA).
In a sea of unsubstantiated claims, seals and logos, consumers need a certification that is science-based and verified through inspections and product testing. This new triple-verified gluten-free label brings transparency and trust to people who need gluten-free foods as part of maintaining their healthy diet.
Learn more at www.qai-inc.com.
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