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The original daiquiri, a lime-and-rum drink invented in Cuba in the late 1800s, is named after a beach near the city of Santiago. Ah, what those sun-baked bathers would have given for this frosty version of the Cuban classic!
To complete this How-To you will need:
A tall glass
Ice
A blender
2 oz. Light rum
1 oz. Lime juice
1 1/4 oz. Simple syrup
A straw
Some fruit of your choice
Step 1: Chill glass
Fill the glass with ice and water and set it aside to chill.
Step 2: Add ice, rum, lime juice, & syrup to blender
Add one cup of ice to the blender, followed by the light rum, lime juice, and simple syrup.
Tip: To make simple syrup, simply boil two parts sugar to one part water for about 10 minutes. Let cool before using.
Step 3: Blend ingredients
Blend the ingredients for about 15 seconds, or until smooth and creamy.
Tip: For added color and sweetness, add a handful of fruit, like strawberries or pineapple.
Step 4: Pour in glass
Empty the now-chilled glass and pour in the contents of the blender.
Step 5: Insert straw & sip
Insert a straw, sip, and imagine yourself lolling under an umbrella on the sun-bleached sands of Daiquiri beach.
Thanks for watching How To Make a Frozen Daiquiri! If you enjoyed this video subscribe to the Howcast YouTube channel! http://www.youtube.com/subscription_center?add_user=howcast
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i am starting to think everyone at howcast are abunch of drunks
VaughnWhynot 3 years ago 19
MMMMMM:..loved it...cheaper also than the bars at the beach.
montsantverkev 2 years ago