Wood Sorrel - Wild Food - Edible Woods
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Uploader Comments (NaturalBushcraft)
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All Comments (7)
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I still eat them too but not as much as I would like lol mostly because I can only find them in my yard! or (oxalis acid)
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Used to eat a ton of them when I was a kid.
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Here in the Appalachian mountains the "old timers" used it to treat mild cases of indigestian. But I have alwas been warned to go easy with it. Too much can cause problems if your not accustomed to it.
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all most looks like what we used to call sourgrass when I was a kid but yours only has one big triple leaf ours has multiple small leaves kind a looks like a vine or a bush type clover . SOUR but we liked to eat them !
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We have this in north america too. It's from the genus Oxalis, and there is another sorrel (sheepsorrel, you've got that in britain too, I believe) which is of the Rumex genus, though they're both sorrels.
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is it the same as clovers?
BUSHCRAFTGEAR 2 years ago
No, Clovers is a different plant, similar in appearance.
NaturalBushcraft 2 years ago
I've had a handful with no ill-effects.
NaturalBushcraft 2 years ago
could you eat a lot of it in one go? or would it give you the runs?
eightwillwontcannot 2 years ago
I have heard it said that really you should really only eat a handful of any wild-edible like this due to certain acids and stuff that they contain and your stomach might not be used to it.
NaturalBushcraft 2 years ago