The Corpse Reviver #2 with Morgan Schick at Clock Bar

This is a spirited cocktail that will raise the dead. "The Corpse Reviver #2" hails from The Savoy Cocktail Book and has haunted bars since the early 19th century, legend has it that this concoction was consumed in the morning as a hangover cure. Gin, Lillet, Cointreau, lemon juice and a spritz of Absinthe? Now that's sophisticated "hair of the dog."

Tip: Most snack-size candies are 70-80 calories each
Tip: Sugar causes blood sugar to rise, which triggers appetite
Tip: Two pieces (160 calories) requires 40 minutes of speed walking
Tip: Four candies (over 300 calories) = spin class or high-impact workout
Tip: Give out healthy Halloween treats like raisin boxes or apples
Trick: Limit your candy snacks to 100-150 calories a day
Trick: To stick to just two a day, get rid of extra candy
Trick: If you love chocolate, buy gummy bears instead
Technique: Do account for extra candy calorie consumption and exercise it off
Technique: Buy candy you dislike so you will be less tempted to indulge

Corpse Reviver #2 by Mixologist Morgan Schick at Clock Bar

Makes 1 serving

INGREDIENTS:

3/4 oz. gin
3/4 oz. Lillet Blanc
3/4 oz. Cointreau
3/4 oz. fresh lemon juice
A dash of absinthe
Cherry for garnish


PREPARATION:

1. In a cocktail shaker, combine equal parts gin, Lillet Blanc, Cointreau and fresh lemon juice in a cocktail shaker.

2. Shake well and strain into cocktail glass. Spritz with absinthe and garnish with a cherry.

Category:

Howto & Style

Tags:

• Clock bar
• Morgan Schick
• cocktail
• The Savoy Cocktail Book