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Boot Camp Holiday Tips from the Worlds Premier Culinary College

Get the Recipe: http://www.ciaculinaryintel... The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor, Dave Kamen demonstrates how to prepare a ...  
 
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EOLGeorge (5 days ago) Show Hide
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Putting a stuffing in is bad but adding something that will add flavor and then be discarded is fine. The onions etc added will add flavor but should be discarded, or used in stock if you use the carcass for stock later.
Frozenpotatoes8 (5 days ago) Show Hide
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(Paranoia fades) ok why the hell did my comment get 2 thumbs down it was a joke... anyway yeah that would add flavor just do whatever as long as it makesa good turkey
mvbc0101 (1 month ago) Show Hide
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Loved this and it's just in time for the holidays.
EYEONTHEHORIZON (1 month ago) Show Hide
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Thanks for the tips. The puff pastry looks yumm.
Magrakamajiora (1 month ago) Show Hide
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SEVEN MINUTES?????????
akazebra (1 month ago) Show Hide
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Why do you use salted water as opposed to plain water to shock the green beans?
ac3jc (1 month ago) Show Hide
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plain water would wash the salt off the beans but is not necessary, just season them later
akazebra (1 month ago) Show Hide
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Makes sense, thanks.
andrea6102 (1 month ago) Show Hide
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The salt in the water helps maintain the flavor from the cooking water and also keeps the green beans a bright green color.
EOLGeorge (5 days ago) Show Hide
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Flavor, otherwise they will taste watered down.

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