Boot Camp Holiday Tips from the Worlds Premier Culinary College
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The blanching and shocking keeps the great bean color
chr214 2 years ago
(Paranoia fades) ok why the hell did my comment get 2 thumbs down it was a joke... anyway yeah that would add flavor just do whatever as long as it makesa good turkey
Frozenpotatoes8 2 years ago
Putting a stuffing in is bad but adding something that will add flavor and then be discarded is fine. The onions etc added will add flavor but should be discarded, or used in stock if you use the carcass for stock later.
EOLGeorge 2 years ago
Flavor, otherwise they will taste watered down.
EOLGeorge 2 years ago
The salt in the water helps maintain the flavor from the cooking water and also keeps the green beans a bright green color.
andrea6102 2 years ago
Loved this and it's just in time for the holidays.
mvbc0101 2 years ago
Thanks for the tips. The puff pastry looks yumm.
EYEONTHEHORIZON 2 years ago
Makes sense, thanks.
akazebra 2 years ago
plain water would wash the salt off the beans but is not necessary, just season them later
ac3jc 2 years ago
SEVEN MINUTES?????????
Magrakamajiora 2 years ago