煎魚不沾鍋
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deep frying takes lots of oil, it's not a convening way to do it at home.
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用不鏽鋼會沾鍋，就是油不夠熱，熱鍋水分蒸發之後倒油，油要加溫
2分鐘才可以放魚，這樣比較不沾鍋，還有要吃素戒殺，少結殺業
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好，谢谢。下次试试。
wangxypla 2 years ago 7
you don't need to do that. Just deep fry the fish for like 10 seconds, then pan fry it in a seasoned cast-iron wok and make sure you move the wok constantly. It'll never stick when you do it that way.
raven1234 1 year ago 3