Cupcake interview with Beth Welch, Head Pastry Chef, Swirlz Cupcakes, Chicago
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I thought the (functional) reason frosting is put on a cup cake is to cover up the cake so it doesn't dry out. That must be some kind of cup cake fashion statement these days. She's a Cutie Pie!
fingersylist 1 year ago
This is my 1st cousin once removed i know her!!
maddy980 2 years ago