Mongolian Beef

Ingredients:
2/3 to 3/4 pound flank steak
9 or 10 green onions (scallions)

Marinade:
1 teaspoon rice wine
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 teaspoon cornstarch (corn flour)
1/2 teaspoon sugar

Sauce:

1/2 cup water
2 tablespoons hoisin sauce
2 tablespoons bean sauce
1 teaspoon cornstarch (corn flour)
1 teaspoon red chili flakes

Category:

Howto & Style

Tags:

• Mongolian
• Beef
• make
• cook
• stir
• fry
• chinese
• food
• freitas
• freitasex

[ghostkid777]

Thank you so much very easy to make

[freitasex]

@ghostkid777

Thanks!

[corasalv93]

Mr freitasex do you go out for dinner ? I mean u cook delicious I guess am just curious ? I bet u'll be rating those dishes just kidding !

[freitasex]

@corasalv93

Time to time, I do go out to eat of course!

Next week I will be trying an Irish Pub to try.

When I go out, I always try to order something that is not easy to make or that I personally do not make very often.

What I mean ... I try something new, and then try to figure out how to make it.

Thanks!

[AirrowRocket]

Awesome!

[freitasex]

@AirrowRocket

Thank you!

[FightTheSystem1492]

i had mongolian beef from pf changs restaurant.. it was awesome.. wish i could duplicate their recipe

[freitasex]

@R3DR3APER

Asian type food is really not hard at all to make if you ask me, and I hope you feel the same way.

I have to tell you that you are one of my favorites, thanks man, means a lot to me!

[freitasex]

@lmaxp3

Thank you for that!

[lmaxp3]

looks delicious! add oyster sauce and it will be good to go too!