How to make sausage

http://www.survivalistboards.com/showthread.php?t=74959 James at Jasper Quality Meats and Smokehouse in jasper, texas agreed to do an interview and how us how to make smoked sausage.

Category:

Education

Tags:

• country
• living
• making
• sausage
• smoked
• meats
• cooking
• recipes
• jasper
• texas

[cajun47]

"Certain special interest groups are pressuring youtube to remove all hunting videos and all gun videos."

what groups?

[salmonking007]

No one. Obvious troll is obvious.

[survivalistboards]

salmonking007 - do a google sarch for youtube bans gun videos. One of the top 10 results should be from survivalistboards, go read that thread.,

[survivalistboards]

cajun47 - its the anti gun groups and especially the animal rights groups. The animal rights groups will report hunting videos over and over until youtube finally removes the video.

Do a google search for youtube bans gun videos and you should find a lot of information about where youtube is going with gun videos.

[Eli3333333]

"Is it recording?"

"Yeah"

"Are you sure it's recording?"

"Yeah"

"Does it say record on it?"

ROFL!!!

Poor Kristy......Good job girl!!!

[aimsuxdoggydills]

No credit for the artist making the stuff in the back, eh?

[coldpak82]

Great video, Hard work indeed,not easy work at all making sausage.

[mananachronism]

Nice video. I like the way the butcher doesn't really know how hot or how long the smoking process is. He just knows from experience when everything looks right. IMHO that's the sign of a real expert.

[jonlukemiller]

thanks for the video

[LowBudgetBushcraft]

I'm hungry now. Nothing like good ol' smoked sausage. Thanks for the vid.

[cdltpx]

Around here we usually have crayfish boils mostly around the time the waters rise in the spring. Good Friday crayfish season is in full swing. sometimes we even have shrimp boils now you talking. In the 1990's our family started adding bags of veggies to the boil, mushrooms, cauliflower, we always added potatoes and sausage. Those things added so much to the event since a lot of folks can't eat seafood due to gault. Some have a boil for mardigras.

[BirdOfParadise777]

Gloves, gloves and gloves I say! lol

The more I see the way people handle food for others' to buy and eat. The less I want to buy it! I'd much rather buy a "chunk" of meat and know what I'm eating. I don't eat "processed" meat that has God only knows what in it! lol

They never tell the truth about what's in it. They use words like "trimmings" to hide behind. They know if they told the truth no one would buy it!

Mad cow disease spread because they were using the spinal cord as "trimmings".

[fredalan]

Lawd cdltpx, you just made me salivate with all that talk of boils and garden fresh goodness! I've never gotten to experience a authentic crawfish boil, nor crab boil, but I'd suuuuuure love to. Or at least get a recipe for such. Homegrown goodness is mighty hard to beat!!

[soulcollecter1329]

Looks good to me. Great vid. Like the his her team.

[urvideoizgay]

with as many hogs that get hunted in Florida they're bound to have em. Google game processors or hog butchers or something

[aztec11]

wish I knew of places like this in south florida