Max Burton Induction Cooktop Set.mpg
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he put it on his face to show us it was cold.... good common sense :) LOl
aimmap 1 year ago
get a pair of fucking tongs you dick head
mafiouso 1 year ago
not all stainless steel works with induction, true stainless steel 18/10 won't, you need a ferromgnetic base. most stainless steel cookware comes already with this sandwiched ferromagnetic base. searing works wonders on any induction, it's fast it's efficient, it's precise, the only problem i have encountered is caramelising sugar, you need to put more water and syrup turned to caramel, it's the only drawback, after induction you will think we lived without it. gas is slow...
arteditors 1 year ago
Why would you need the interface disk with stainless steel cookware? Good stainless works just fine with induction.
Resistoon 1 year ago
Good into to induction cook top. Love the fact you showed us that the skillet was stone cold before you used it.
808foodlover 2 years ago
Good post, i really want one of these burners. How does searing compare with this versus gas?
wingman2k 2 years ago