Cooking in the Edible City, with Kathryn Borel Jr.

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Uploaded by on Feb 15, 2010

Open Book has partnered with Coach House Books (www.chbooks.com) to help you expand your recipe repertoire. In a trio of videos, contributors to The Edible City: Toronto's Food from Farm to Fork prepare their gustatory specialties for your eating, drinking and viewing pleasure.

In this video, Kathryn Borel Jr. prepares Apple-Cornbread-Sausage Stuffing.

The videos were shot on location at Dish Cooking Studio (www.dishcookingstudio.com) and produced by Vepo Studios (www.vepostudios.com).

For more information about The Edible City, please visit http://chbooks.com/catalogue/edible-city

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