Shrimp & Scallop Scampi Fettuccine
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All Comments (175)
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i wish i wasnt allergic to shrimps @_@
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Chef Jean-Pierre is a great guy...he should have his own cooking show.
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@TitoArabia nothing, ther is no substitute for wine in cooking
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lol,,the way he talk just made my day
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@oissprk97 He makes his own garlic paste, It's in one of his videos.
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@CoachU2Health can you add broccoli to thisrecipe??
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Sounds like a fake french accent to me...
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Tried it. Loved it.
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@nintendoandsega1990 thanks sounds complicated :)
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@CoachU2Health Actually, you score the tomato to make cross on it and blanch it, then shock it. When the chef said concassee, it means "peeled and seeded"....... and then dice it. You don't have to peel the tomato skin, just use a serrated bread knife to cut it easily. Get it?
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seeqwet ingwedients! LOL.
ceilingpopcorn 5 months ago 5
WHAT KIND OF GARLIC IS THAT???
oissprk97 8 months ago 4