Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss
This video is unlisted. Only those with the link can see it. Learn more

Shrimp & Scallop Scampi Fettuccine

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
132,771
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jan 10, 2007

Shrimp and Scallops cooked in a garlic, tomatoes, scallions, and cream sherry wine sauce, served over a bed of steaming fettuccine. UMM, UMM, UMM! You're going to love this one!

Category:

Entertainment

Tags:

License:

Standard YouTube License

  • likes, 16 dislikes

Link to this comment:

Share to:

Top Comments

  • seeqwet ingwedients! LOL.

  • WHAT KIND OF GARLIC IS THAT???

see all

All Comments (175)

Sign In or Sign Up now to post a comment!
  • i wish i wasnt allergic to shrimps @_@

  • Chef Jean-Pierre is a great guy...he should have his own cooking show.

  • @TitoArabia nothing, ther is no substitute for wine in cooking

  • lol,,the way he talk just made my day

  • @oissprk97 He makes his own garlic paste, It's in one of his videos.

  • @CoachU2Health can you add broccoli to thisrecipe??

  • Sounds like a fake french accent to me...

  • Tried it. Loved it.

  • @nintendoandsega1990 thanks sounds complicated :)

  • @CoachU2Health Actually, you score the tomato to make cross on it and blanch it, then shock it. When the chef said concassee, it means "peeled and seeded"....... and then dice it. You don't have to peel the tomato skin, just use a serrated bread knife to cut it easily. Get it?

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more