Collard Greens Side Dishes

http://www.maangchi.com/recipe/collard-greens-side-dishes
Music: Clazziquai's Tell Yourself
How to make these 2 different collard greens side dish recipes. One is Korean style, and the other is my own invention. The written recipe is on my website, also check out the poll!

"Korean-style collard greens side dish"

Ingredients:
1 pound of collard greens, salt, garlic, onion, dried anchovies, soybean paste, and water.

Directions:
1. Boil water in a large pot.
2. Cut off the top tough part of the collard greens, and arrange the leaves side by side stems parts and leaf parts.
3. Add a handful of salt to the boiling water.
4. Put the collard greens stem-first in boiling water and cook for 1 minute.
5. Submerge the collard greens in the water by pressing them down with a wooden spoon.
6. Close the lid and cook for 3 minutes.
7. Drain the collard greens and rinse them in cold water a couple of times.
8. Drain the water and chop the leaves into small pieces.
9. Put them in a wok or cooking pot.
10. Add 3 cloves of minced garlic, 7 large dried anchovies (after heads and guts are removed), ¼ cup of soybean paste, ¼ cup chopped onion, and 1 ½ cup water.
11. Close the lid and bring to a boil.
12. 10 mnutes later, open the lid and mix it with a spoon and cook another 10 minutes.
13. Transfer it to a serving plate and serve with rice.

"Maangchi's vegetarian collard greens side dish"

Ingredients:
1 pound of collard greens, garlic, olive oil, roasted cashew nuts, water, salt, honey, vinegar.

Directions:
1. Boil water in a large pot.
2. Cut off the top tough part of the collard greens, and arrange the leaves side by side stems parts and leaf parts.
3. Add a handful of salt to the boiling water.
4. Put the collard greens stem-first in boiling water and cook for 1 minute.
5. Submerge the collard greens in the water by pressing them down with a wooden spoon.
6. Close the lid and cook for 3 minutes.
7. Drain the collard greens and rinse them in cold water a couple of times.
8. Drain the water and chop the leaves into small pieces.
9. Put them in a wok or cooking pot
10. Blend 1/3 cup roasted cashew nuts and 1 1/2 cup water with a blender for a minute.
11. Add it to the pot.
12. Add 3 cloves of minced garlic, 2 ts salt, 1 tbs olive oil, and 1 tbs vinegar.
13. Mix it with a spoon well and bring to a boil over high heat.
14. 10 mnutes later, open the lid and mix it with a spoon and cook another 10 minutes.
15. Transfer it to a serving plate and serve with rice.
16. Serve with main dish such as roasted meat or BBQ.

Category:

Howto & Style

Tags:

• collard greens
• collard green recipe
• Korean recipe
• YouTube cooking video
• Maangchi
• vegetarian food
• delicious
• healthy
• tasty
• Korean cooking
• Korean cuisine
• Korean kitchen
• Korean fusion food
• fusion recipe
• korean authentic recipe

[30FlyingFish]

What was the song used in this video? It sounds so cool!

[Maangchi]

@30FlyingFish 'Tell Yourself' by Clazziquai Project

[sheliene12]

The stems we usually remove because it can give your collard greens more of a bitter taste. You can try the collard greens with the hamhocks which is smoked pork. It takes about three hours for it to get tender and flavors the green very well. You should try it. It taste so good!! (*_*) Love, love, love your recipes!!

[Maangchi]

@sheliene12 Thank you very much! Collard greens came to my life too late. I should have found these delicious vegetables earlier. I make this very often these days. yummy!

[PoisonedAsh88]

What is the name of the song you use, I like it alot.

[Maangchi]

@PoisonedAsh88 Thanks, It's Clazziquai's Tell Yourself

[StrawberriiVivi]

I love the way she says ''So good!'' and makes that face when tasting it..XD so funny!! Gahh must make this soon

[Bccaundefined]

I love your hair! <3 I wish I looked that awesome cooking,

[blueeday]

I make collard greens with dried anchovies & fermented soybeans too :) It goes well with rice.

[MrIrishrover2011]

makes me hungry

[sibaiart]

Very 'cute' lady, your cuteness made me want to try your recipe. Thanks

[finn1920]

Thank you for your videos! I love them!

[yisteru]

where do you live? how about opening a resturant... i would soo eat there everyday.

[honeyfromthebee]

I made both versions which were great! The only thing I didn't like was the cashew one was WAAAAAAAAAYYYYY too salty, and I love salt. I used unsalted, roasted cashews, but I will try next time using only 1 tsp salt instead of 2. :)

[InuCho1]

OMG THE MAGIC BULLET! lawl