How to Make Tamales- Homemade at Macayo's Restaurants

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Uploaded by on Dec 8, 2009

Sharisse Johnson, Macayo's CEO and 2nd generation family owner, makes homemade tamales with Irma Arvayo, who has been a Macayo's Team/Family Member for over 40 years.

Check out the process- handmade at the Macayo's Commissary to insure the tamales eaten at Macayo's Mexican Kitchen are fresh every day!

Restaurant's 18 Locations: Arizona and Nevada
www.macayo.com


**Please note that the tamales and ingredients or utensils used in this video were not used for any Macayo's Restaurant, customer, or public. They were strictly a part of this video shoot.

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  • @MsMonsterman420 yoo sir,R reetardead : /

  • wear is the meet

  • Those tamales look amazing!! I want to take a bunch of them across the country and share the taste of real tamales with all my family!! Yeah!!!

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