Sharisse Johnson, Macayo's CEO and 2nd generation family owner, makes homemade tamales with Irma Arvayo, who has been a Macayo's Team/Family Member for over 40 years.
Check out the process- handmade at the Macayo's Commissary to insure the tamales eaten at Macayo's Mexican Kitchen are fresh every day!
Restaurant's 18 Locations: Arizona and Nevada
www.macayo.com
**Please note that the tamales and ingredients or utensils used in this video were not used for any Macayo's Restaurant, customer, or public. They were strictly a part of this video shoot.
@MsMonsterman420 yoo sir,R reetardead : /
pogisiG 7 months ago
wear is the meet
MsMonsterman420 1 year ago
Those tamales look amazing!! I want to take a bunch of them across the country and share the taste of real tamales with all my family!! Yeah!!!
ElevatedRJ 1 year ago