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Bourbon and Maple Peach Cobbler Recipe

CookingStoned CookingStoned·135 videos
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Published on Apr 3, 2012

Here is a fun twist on the traditional peach cobbler. Bourbon and maple make the dessert richer and a lot more robust.

See photo instructions here: http://www.treehugger.com/easy-vegeta...

** RECIPE

- 8 ounce can of peaches in light syrup
- 1 tablespoon bourbon (more if it's for your inlaws)
- Pinch of clove
- 1 teaspoon corn starch
- 1/2 cup of all purpose flour
- 1/4 cup of brown sugar
- 2 teaspoons of baking powder
- Pinch of salt
- 1/4 cup maple syrup

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Uploader Comments (CookingStoned)

  • kcoleford

    wondering if molasses can be subbed for maple syrup. Have a whole jar of molasses to use and this looks delicious!

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  • CookingStoned

    Hmm...molases has a different consistency too. I am not sure how it would work out. Let me know if you try it.

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    in reply to kcoleford (Show the comment)
  • Dayna Reggero

    Looks amazing!!

    

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  • CookingStoned

    great!

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    in reply to Dayna Reggero (Show the comment)

All Comments (9)

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  • MapleGroveFarms

    We love discovering new dessert recipes! Definitely going to give this cobbler a try.

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  • Cayce Wallace

    OH MY GOD I just said I should make this for "your dad" to my husband and you totally nailed it with the extra bourbon!!!! ahahahahahahah yes we are making this for fathers day! XXX

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  • Michele Chinsky

    im so glad to see you adding more videos! thank you

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  • greenpris

    it looks good but idk... mmmm well ill try it :D

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  • Nicolas Roy

    PETA!

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