Abalone Cleaning (after shucking)
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Uploader Comments (abaloneten)
All Comments (33)
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one day, I shall try the meat of this mighty sea creature.
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This was actually entertaining to watch. I never even knew that you could make abalone steaks because the ones I see are usually small.
3 months ago 2
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what do they taste like? P-: They look yummy and meaty...
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Is anyone else loosing their mind watching that yellow jacket buzzing around the abalone and fingers D:
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it looks like a mushroom
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Again thanks for sharing! I watched your previous video on shucking. I hadn't tried your way of slicing the steaks. I believe it makes them more tender.
With your approval I may feature this video on my site as well.
For all things Abalone related check out abaloneinc(.)com
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oh god, in asia, you can exchange a house with that abalone
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Cool video. Thanks for posting. The abalone looks delicious.
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After you cut the guts off was it dead?
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The taste is hard to discribe...Nothing taste like abalone....Maybe a mixture of lobster and chicken? It's delicious....
abaloneten 3 months ago 2
green lip or blacklip?
chiron1100 2 years ago
blacklip...
abaloneten 2 years ago
It's a red abalone with the shell tip red...The black is on the skirt. Sorry for the confusion...
abaloneten 2 years ago
how are the pearls very expensive if u cant sell them nice abs in australia the most common size is half that
makeulookagain 2 years ago
It the pearl is not taken with a CDFG license it can be sold.....they do find them on the beaches now and then...
abaloneten 2 years ago