This feature from Malaysian Kitchen Insiders http://www.facebook.com/MKInsiders?v=info gives a wonderful look into one a VictorsFood cookery class featuring Chef Wanitha Tanasingam's spice infused amazing Malaysian cooking. Wanitha teaches how to make some of the great and easy "hawker style" dishes from her native land. Think delicious noodle dishes like char kway teow, sour fish soup with fresh mint and cucumber, and more! Simple stir fries with the punch of chillies, mint, and fish sauce -- this will open up your taste buds.
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