"Ruby Red Rhubarb Compote" Video Food Tip #2

Ruby-red stalks of rhubarb start showing up in the market in early spring and are a bright reminder of the warm months to come.

For a quick compote, slice stalks to make about 2 cups and combine in a saucepan with 1/4 cup lemon juice and 1 cup sugar. Simmer until the rhubarb is soft and the mixture is thick. Cool and store in the refrigerator.

Use as a topping for ice cream, spread on toast instead of jam or use as a base in a savory sauce for duck or lamb.

Category:

Howto & Style

Tags:

• Ruby
• Red
• Rhubarb
• Compote
• food
• cooking
• tips
• jenny
• slafkosky

[watermelon165]

where can u get rhubard and can u recommend stores and i  live in California!