Sue Mallick with Food City presents a fresh recipe for Cranberry Almond Chewy Granola Bars at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.
Ingredients: 3 tbsp. butter; 1 (10.5oz.) pkg. miniature marshmallows; 1 (15oz.) box Honey-Almond-Flax Multi Grain Cluster Cereal; 3 cups Crisp rice cereal; 1 (6oz.) pkg. sweetened dried cranberries; 1 tsp. salt.
Preparation Directions: -Melt butter and marshmallows in a large microwave sage bowl, stirring often until melted. -Meanwhile process cereal in food processor until finely ground; combine with rice cereal, branberries, and salt. Stir into marshmallow mixture. -Press into 15x10 inch jelly roll pan and let stand 1 hour. Cut into 40 bars.
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