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Good Eats S7E3P2: The Egg Files VI - French Flop

Alton sets out to prove that omelets are not as finicky and hard to make as most people think. Also, how to pick a good spatula. Recipes featured in this episode: - Omelet - Omelet for a Crowd - F...  
 
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agentbl (1 month ago) Show Hide
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I recorded this episode onto my cable DVR and then onto my DVD. I learned how to cook eggs properly because of this episode. I used to cook eggs in a cast iron frying pan and it was horrible. He said to cook eggs in a non stick frying pan and I've been cooking them this way since I've seen this episode. And I still look at it from time to time on my DVD. Thanks Alton.
bobzilla174 (2 months ago) Show Hide
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Thank you Alton! This is my last minute crash course before I cook my omelet on the breakfast line tomorrow!! Wish me luck!
andyjack33 (2 months ago) Show Hide
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This program is excellent wish we had Alton Brown in the UK instead of swearing Gordon Ramsey.
hoodedraider (2 months ago) Show Hide
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he may swear. but hes a fine cook
DeathguardJono (1 month ago) Show Hide
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We have Hugh Fearnley Whittingstall and Jamie Oliver. What more do you want?
sabian1hhx1only (3 months ago) Show Hide
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man puts more cheese in that thing
kiminokami (1 month ago) Show Hide
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I was thinking that, too, but I don't necessarily mind.
MattyMatt761 (5 months ago) Show Hide
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roux brothers cooked their omelet for only 30 sec.
mouna28 (5 months ago) Show Hide
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You can do omelett as "dessert" : with little pieces of apple (cooked with butter and added vanillia extract sugar at the end ). With a little vanilia ice and 2 or 3 mint "folia "
MetaGrave (6 months ago) Show Hide
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Hmmm... I think one with provolone, garlic, and thyme is just what the doctor ordered.

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