Good Eats S7E3P2: The Egg Files VI - French Flop
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6:04 Best evil laugh evar
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Second time in this episode he says "you'd end up with scrambled eggs. Not that there's anything wrong with that." Love the subtle Seinfeld reference implicit in that.
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@goldenlover606 There is no where for the water to go when you add salt to the beaten eggs; it stays right in the liquid. Also, beaten eggs form a stable emulsion, so the water is largely to bonded the egg yolk's lecithin (and, therefore, to the egg fats) to evaporate away.
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Wait... I thought adding salt to your eggs before you cook them was forbidden because salt pulls moisture out of the eggs resulting in dry eggs. I'm confused.
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I learned how to cook omletts and eggs correctly because of this episode. Before I ever watched this episode, I always made my eggs in a cast iron frying pan and everytime I did, I always saw parts of eggs still stuck to the pan and I hated that. I never knew that eggs should be made on a non stick pan. Now I know and I use Alton Brown's technique all the time when I'm making my eggs. Thanks AB. You really helped me.
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i only do the half fold
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dammit , @Psychochaos3 you're a loose cannon, the mayor is going to have my ass!
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@motopix45 Roesmary is great for chicken or fish.
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Still no love for rosemary! :(
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Awesome episode. You should also check out Julia Child's version; probably the awesomest method possible...
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heh...he said BAM! again...I love it when he does his subtle rips on Emeril.
TIAAVENDEALANTIN 4 years ago 36
Damn, the perp got away again.
The food police commisionner isn't gonna be happy with me.
Psychochaos3 2 years ago 32