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Honey Curry Chicken Thighs Recipe- Easy Weekday Dinner Idea!

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Uploaded by on Oct 6, 2011

Bake'em, grill'em, fry'em, it doesn't matter, these honey curry chicken thighs always come out amazing! Could there be a more harmonious combination than honey and curry??

This honey curry chicken recipe is part of my monthly chicken rotation. It pairs up will with many sides. The flavors are elegant enough to serve at a dinner party and easy enough to make for a quick weekday dinner.

Get Recipe:
http://divascancook.com/2011/10/honey-curry-chicken-thighs-recipe.html

Music by Kevin MacLeod

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Uploader Comments (divascancook)

  • this looks awesome, and i will definitely be trying this, just one thing monique, it is unsafe to baste the cooked chicken with the marinating liquid, b/c you put the raw chicken in it, then you put it on cooked chicken.

    but, this sounds sooo yum! thank you

  • @chillytoes1 I added a note to my blog on basting with raw meat marinades. (I actually meant to add it to the video before I uploaded it.) It can be done safely. For those who are not comfortable with it, then just set aside a small amount of marinade before adding the raw chicken. This recipe really doesn't need basting though. The sauce is pretty thick and clingy.

  • I see you have a pampered Chef Garlic Press..... Love it

  • @Hookmajor Yes!!! It's one of my favorite kitchen gadgets!!

  • what ist grey poupon? thank you an greetings from Germany!

  • @sternchen1965st it's a brand of Dijon mustard. You can use any brand you'd like but I like this one in this recipe for some reason.

Top Comments

  • yummm! the only thing is...shouldn't you not baste with leftover sauce after cooking since that came in contact with the raw chicken?

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All Comments (90)

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  • Hands down some of the best chicken I ever made/tasted!!!!

  • What on earth is grey poo pun?

  • 4 - 8 HOURS!!!!!!!!!!!!!!!!!!!!!!!!!­!!!

  • Looks good but i need to know the measurements

  • How much of each ingredient??????

  • I love this recipe, I double the recipe and simmer it slowly in the sauce that I will spoon over a bed of rice. Sort of like curry chicken and gravy. Big YUM.

  • My boyfriend and his son LOVED this! A true winner!

  • thank u beautiful, n another thing I luv about ur recipes/videos is that it's clear, n u speak clearly n u show us step by step. I'm only 15 years old, but I'm definitely gonna try n cook this one n learn sum more of ur recipes.

  • I cooked this dish for a get-together and my friends LOVED IT! It is so amazing. I'm going to try the mac-n-cheese next : )

  • Loving the weekday dinner idea's!!, i always dont know what to make! Greetings from the Netherlands.

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