Making Croissants: Rolling the Finished Dough

How to cut and roll those crescent shapes.

Category:

Howto & Style

Tags:

• baking
• cooking
• croissants
• dough

[chefadrian21]

wrong, wrong, not classic

[perazaroberto2]

recetas del pan brazo gitano

[DarkFreeEnds]

@65noodles Yeah Noodles, because English isn't yet THE only one language on this earth. if some people want to respond in French, it's their right (America, country of freedoms?). You'll notice that we first eat with our eyes, if that look goods it'll be a first point and we will appreciate more. Nice women, nice cars, nice clothes ... Yeah man ... Everything is about good looking.

[miramar9999]

sorry i watched the video !! she is breaking the croissant ! you should cut the base first then roll ! the point shape should be in front of you then roll the oposite way that what she does on the video

[miramar9999]

i live in france !! itn depends you can roll the croissants when they are made only with butter

if not then they are not curl ! if that can help !!

[65noodles]

oh of course, some French ass has to respond...in french. surely about how these are not authentic. When the truth is, ANY time an America does something non-American, some stuck up European is going to trash it. However, I do agree that she sucked at rolling these croissants, she didnt even curl up the end..They were ugly, but maybe they tasted good? Who knows. Who cares!

[Jacper60]

@dimmaxxx Daccord :P (par contre mon pseudo c'est jacper ^^)

[Jacper60]

@dimmaxxx peut-être qu'ils le feraient si tu leur demandait en anglais ^^

[SoyHildaSol]

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[mujib43]

croissant and danish pastries are made with the same dough, ithought so.