Wegmans Chicken Pot Pie
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how can i avoid this? thank you for responding
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when i make chicken pot pie, i make my chicken and vegetable stew then put it in my crust and bake it, but it tasts diffrent then when i was cooking it in my pot, do you know why this is? please respond
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Per Executive Chef Mark "You have the flavor of the crust that will slightly change the sauce. High heat of the oven also changes flavors." Hope this helps. Thanks for watching.
wegmansfoodmarkets 1 year ago
I'll talk to the chef that worked on this recipe and see what they say. Let you know ASAP.
wegmansfoodmarkets 1 year ago