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Uploaded by CookingClubofAmerica on Jul 10, 2009
The Cooking Club of America presents Chef Andrew Zimmern as he shows you how to remove bones from a salmon. Part 1 of 2. For more tips, visit http://www.cookingclub.com.
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0:15, flexible boner... I have that alright! hee hee hee
Smokey94462 1 year ago 2
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0:15, flexible boner... I have that alright! hee hee hee
Smokey94462 1 year ago 2