#340 Porridge
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Uploaded by thedailyenglishshow on Apr 8, 2007
Sunday Kitchen #43 Porridge
Note: I think in North America porridge is called oatmeal and rolled oats are also oatmeal.
More info here:
http://en.wikipedia.org/wiki/Oatmeal
English script:
http://thedailyenglishshow.blogspot.com/2007/04/show-340-sunday-8-april.html
日本語：
http://plaza.rakuten.co.jp/dailyenglish/diary/200704080000/
Show 340 Sunday 8 April
The Daily English Show
http://www.thedailyenglishshow.com/
- 20 likes, 1 dislikes
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have you tried to make rice porridge?
diggerpooh 8 months ago
this show lulls me.
monkeyhead360 1 year ago
half a cup of milk, half a cup of water, cup of oats, and leave the salt out = awesome porridge
izeyb0i 2 years ago
You are depressed?
Ben
stone1home 4 years ago
Porridge tastes nothing without lots of butter, sugar and salt.
ojanm 4 years ago
I'm sorry... what exactly are "rolled oats"?
latiosofaltomare 4 years ago
I like to put the rolled oats in first and toast them a bit before adding the water.
thatamericangirl 4 years ago
If it's instant oats you can use the hot water dispenser that is so prevalent in every building with a roof on it in Japan.
luxztizer 4 years ago
I usually let the oats soak up with milk in the microwave. Less energy consuming than boiling water for such a tiny dish :P
Redfrettchen 4 years ago