Cucumber Kimchi (Oi So Boki)

*The Ingredients*
-3 Long Cucumbers
-Handful of Korean Chives (can substitute with chopped green onions)
-Radish (Thinly Sliced-optional)
-2 tbsp Salt
-4 Cups of Water

*Sauce
-2 tbsp of Red Pepper Flakes
-2 tbsp of finely chopped Pickled Shrimp (Can substitute with Fish sauce or just salt to taste)
-1 tbsp of minced garlic
-1 tsp of sesame seed
-1 tsp of sugar
-1 tsp of sesame oil

1. Wash all the vegetables
2. Cut cucumbers in 4 pieces and make cross cuts from top to bottom, but not all the way through.
3. Put salt on cucumbers and set in bowl for 20 mins.
4. While Cucumbers are getting salted, begin to make salt for cucumber kimchi.
5. In the large bowl, add all the sauce ingredients together.
6. wash cucumbers in the cold water one time and squeeze excess water off cucumbers.
7. Put sauce into the openings of the cucumber by hand.

You can serve this right away with steamed rice or put cucumber kimchi in the refrigerator. Thank you for watching and please subscribe to my videos. Thank you and enjoy!

Category:

Howto & Style

Tags:

• Korean
• Food
• Cucumber
• Kimchi
• Cooking
• Korean Cuisine
• Anna

[koreancuisine]

HI~ It's nice to meet you!

You can click (show more) and you'll see all of the measurements.

Have a nice day:)

[koreancuisine]

Hi,jkartika286,

I would like to eat cucumber kimchi right away when I am done making. I don't like sour cumcumer kimchi. So please put kimchi in the refrigerator right away.

Have a nice week:)

[koreancuisine]

Hi,zzzbear,

Your request is in my list now and Thanks for watching Korean cuisine.

Have a delicious day :)

[inMidsummer102]

She reminds me of my Halmonie; it always makes me smile :) Now I can impress her with my good cooking (hoping for the best!) :D

[fr3akKay]

thankyou so much for the video!! but i just have one question, what are the measurements for all of the ingredients in the sauce? 감사합니다~!

[greenapples31]

Every time I watch her cook I always wish that I could get up and start making it :(

[lifeisgoodenjoydaryd]

Fighting!!! Thanks for the recipe!

[L0veMyK0r3anDraM4s]

Kamsahamnida,

for taking time to teach us how to make delicious korean food. <333

[broadfall]

thank you for doing this, i love Korean food!!!!

[10900bigbird]

Thank you so much for your recipe, looks delicious and besides eating it alone , can we use it to cook something else like in a soup or with other things? Great video but the sound was rather soft. Thanks for the upload.

[teatrolimon]

i think your food is spectacularly fun to make, even better than the food network!

Thank you for sharing your culture with us

Bruce Byng

master chef Puerto vallata jaisco mexico

[poodlelover2003]

Thank you soooooooo much, I always want to know how to make it and I will make it pretty soon. Thanks.