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Clam Chowder Recipe

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Uploaded on Dec 3, 2011

Ingredients:

3 thick slices of bacon OR you can use 2 Tablespoons butter if you want to skip the bacon
1 cup shopped onion
1 carrot
2 celery stalks
2 bay leaves
3 Tablespoons flour
2 cups clam juice or you can use low salt chicken broth or vegetable broth
1 cup heavy cream (double cream or whipping cream) or milk
2 decent sized Russet potatoes
2 cans of clams.... see the note below
salt/pepper/parsley

***Note,
I bought 3 different brands of canned clams for this and I only used 2 of them, the other brand was not very good.
Here are the two brands that were just great:
Gordon's ... it was a 15 ounce can
Haddon House... it was a 6.5 ounce can

Thank you for watching and this is excellent and warm and makes you happy!

Background music is from:
http://www.incompetech.com
Song used:
Brandenburg Concerto No. 4 in G, Movement I (Allegro), BWV 1049

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