White Bread by Hand

Live Baking with TheSheChef

This is a White Bread Recipe I modified for use in our arid location. Feel free to adjust the sugar and salt to your liking it is a very flexible recipe.

Please try to knead by touch.

2 1/4 c warm water (110 degrees F)
1/3 c sugar
1 1/2 tsp active dry yeast
1 1/2 Tbsp salt
1/4 c oil
5 1/4 c bread flour

I am currently kneading by hand because I cannot find my bread hook and I need the practice. Please feel free to knead yours in a bread machine or mixer.

Let me know if you have any questions

Please rate and subscribe

Category:

Howto & Style

Tags:

• white bread
• hand knead white bread
• kneading by hand
• theshechef
• afroprepper
• scratch cooking
• recipe
• white bread recipe
• baking
• easy recipe
• prepping
• food storage
• bread
• asian preppers
• black preppers
• food insecurity
• stockpile

[reeree4458]

Will be making this today - you are such a joy to watch! :) question - where/how do you store your homemade bread to keep it fresh?

[TheSheChef]

@reeree4458 @reeree4458 i double wrap it in vinyl wrap saran wrap OR the plastic produce bags from the grocery store but generally 2 loaves is our weekly consumption. If anything is leftover I just bake it at 180 with seasonings, butter and olive oil and use as croutons

[ellagarnett11]

Alright! My bread came out amazing which is a first. It was just perfect! Great recipe- I'm putting it in my recipe box. Thanks for the excellent kneading preparation demonstrations.

[TheSheChef]

@ellagarnett11 Awww I'm so happy to hear that!!!

[Drone1njj]

@THESHECHEF

Do you remove the bread after proofing while preheating. looks great. Be Safe.

[TheSheChef]

@Drone1njj: I do take it out. Because mine is slow to heat up.

[Drone1njj]

@theshecheff

You are awesome. the best bread I have ever made. thanks for the videos and advice. Check out my final product on my page. Be Safe

[Drone1njj]

@theshechef

Thanks. my yeast is frothing as I type. let you know how they turn out. Be Safe

[PREPAREFORTHEKING]

yum

[TheSheChef]

@toni01rh mine doesn't get that brown on the sides and I use metal pans. Let it cool a bit longer and I hope you are using a serrated knife to slice. I don't cut mine for hours. LOL. Glad it worked out!