Lamb Shanks

Seriously, one of my best even though the meat looks dark.
Ingredients:
3 Tablespoons olive oil
2 or 4 or up to 6 lamb shanks
2 stalks celery
2 carrots
1 large onion
1 and 1/2 cups port wine
1 cup red wine
2 cups chicken broth
2 cups beef broth
5 garlic cloves
28oz can of tomatoes (794g)
1 sprig of rosemary
4 or 5 springs thyme

Category:

Howto & Style

Tags:

• lamb
• shanks
• cook
• bake
• very
• good
• braised
• gravy
• freitas
• freitasex

[asiantrolls]

another rocking recipe, im gonna make this!

fuck that looks good.

[freitasex]

@asiantrolls

This is one of my personal favorites and you just made me *smile* with your comment, thanks!

[sunsetmj1978]

I never got back to you about how GOOD this meal was. Let me tell you sir, I have made this EXACT recipe twice now since my last post. It is absolutely amazing, and you were spot on with your direction. It turned out great. It is a new family meal. Keep them coming.

[freitasex]

@sunsetmj1978

You just made me *smile*

I have to agree with you that this is fantastic.

Some of my recipes/videos are better than others and this one is in the top 10.

I have another one coming up soon... that is extremely good.

It is short ribs (beef short ribs)

I hope to have it up maybe this weekend.

Thank you so much for your compliment :)

[sunsetmj1978]

Learning about cooking lamb shanks. I passed up three previous videos of very reputable chefs (mostly food shows), recipes were too over my head. Anyways, I stopped here and stayed! You killed it with the mash potatoes and reduced gravy. I am now sold and I will be making this tonight. Got huge lamb shanks on sale and needed to know how to make them. I know this will be good! Excellent! Please keep on cooking :) I will post back when I make them and let you know how they turned out.

[freitasex]

@sunsetmj1978

Well, wow, thank you!

I must admit that this is one of my favorite videos one here, and it amazes me that I have so few views.

I do hope to hear from you about what you think, thanks again!

[asiantrolls]

another rocking recipe, im gonna make this!

[marcmantione]

Did the same thing I keep it on my stove top it's in the 1 hour it sucks when u hav to wait I dusted them then browned it

[freitasex]

@dnycguy9

I hope you do make this!

One of my favorite things.

[dnycguy9]

you're not just a good cook, you're a naturally talented good cook -- although that talent must have come from somewhere/someone. will make this tonight for my mom, my biggest source of inspiration, talent, and taste in great food!

THANKS FOR ALL YOUR INSPIRATION, TOO!!