How to Make a Caesar Salad

From the Hotel Caesar in Tijuana, how to make "the most bitchin' salad in the world" by Les Bernstien.

Category:

Travel & Events

Tags:

• caesar
• salad
• mexico
• gourmet
• food
• tijuana
• night
• train
• les
• bernstien

[fcocardmart]

hahahaha missing ingredient?....garlic and olive oil and?........

[xlntpix]

@fcocardmart he adds the garlic (mixed in olive oil) at the beginning, around 1:24, and adds more olive oil around 2:50. and...?

[Lonelygrrl15]

so then you must know how to pronounce "wanker" :(

[Mosfet510]

I find that lemmon on the salad makes a big difference. It's hard to find a *Good* Caesar salad. I went to a restaurant and asked for a Caesar salad and they asked me "What kind of dressing would you like?" ok.... Great video!

[WilliamGruff]

Proprietary mustard and tinned grated Parmesan?

[jensenbell]

Mmmmm. I want to try one like that. I guess it's time to plan a trip to the Hotel Caesar.

[DancingHorses26]

Wow, I had no idea all that stuff was in Caesar salad. I just use the kits from the grocery store, and the dressing in them is just some creamy ranch-looking stuff. I guess the real thing must taste a lot different.

[33skoalbandit]

Quality comments as always.

You YouTards are a sad lot.

[metalmosh6]

@cowboystitching Yeah, Caesar Cardini was a Mexican Italian. He spent most of his life in Mexico and was a citizen too. But he was born in Italy. The Caesar Salad was invented in Tijuana Mexico but I wouldn't care if it came from the depths of hell. But the most authentically made ones are in Baja California, especially in Hotel Caesar, Tijuana. Love the restraunt their

[Wilshire1118]

@gardenvariety

in Mexico you use whatever is available. Consider yourself DAMN LUCKY to get Parmesan in a container. They don't like it either. And DIJON mustard?

Keep on dreaming.

Never the less, this still is THE one and only Caesars salad. It seems you people just like to bitch.

By the way. Caesars salad was invented in TIJUANA, by Caesar Cardini's chef Santini, when, like most of the time in Mex. they had not much available, and used whatever ingredients they could find to make a salad.

[gardenvarietypenis]

high acidity should kill most bacteria leftover in the wooden boil. why the hell didn't they use parmeggiano reggiano or a good dijon?

[monkfan72]

Nice salad -that takes some skill to put together. Kinda sad that he used canned cheese. :(

[ItsYusuf]

its funny how u can get hate messages even for simple vids like salad LOL

[fcocardmart]

sorry my english... they don tell wat is on the roun plait,, garlic and olive oil,, is and ingredien ,, my father invented in the 60s,, i cand send you,,, isn not the anchovies,, you can make whet out the anchovies and the teist is uonderful,,,