Lavazza Perfect Espresso La Spaziale Vivaldi 220 volt Part 2
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2:59
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Maybe you should clean your machine....
boomdijk 2 months ago
An over extracted shot can be caused by incorrect grind (too fine) packed in group handle too hard / tight group head not flushed out correctly / build up of coffee in the group head too much coffee in the group handle an incorrectly adjusted machine
You can tell a shot is over extracted if It tastes bitter Extracts out too slowly and has a thin dark crème Has a burnt/black ring around the outside of the crème
s96822 1 year ago
I think you mean "underextracted" It tastes bitter Extracts out too slowly and has a thin dark crème Has a burnt/black ring around the outside of the crème
s96822 1 year ago