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Uploaded by MarthaStewart on May 20, 2008
"Everyday Food" editor Sandy Gluck shares her simple yet delicious recipe for pineapple-glazed chicken.
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Why would you take the skin off?
toodaloos93 3 years ago 2
NOOOO! I wants my chicken skin! Crispy skin's the best!
KB45211 3 years ago 2
lol you're so funny
MilkyShooter95 3 years ago
Wonderful video...very well organized...can't wait to try it. Thank you so much.
momprayharder 3 years ago
I love it easy and simple and exsplained very well thumbs up
garymiddler 3 years ago
Yes, she looks a bit tired or something..
winterstellar 3 years ago
lol why?
PinkParez10 3 years ago
This woman needs a slap in the face....
Gala2006 3 years ago
The skin is the best!!!
Frostgun 3 years ago
god she goes on and on ! just cook the bloody thing woman
cksco 3 years ago
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Why would you take the skin off?
toodaloos93 3 years ago 2
NOOOO! I wants my chicken skin! Crispy skin's the best!
KB45211 3 years ago 2
lol you're so funny
MilkyShooter95 3 years ago
Wonderful video...very well organized...can't wait to try it. Thank you so much.
momprayharder 3 years ago
I love it easy and simple and exsplained very well thumbs up
garymiddler 3 years ago
Yes, she looks a bit tired or something..
winterstellar 3 years ago
lol why?
PinkParez10 3 years ago
This woman needs a slap in the face....
Gala2006 3 years ago
The skin is the best!!!
Frostgun 3 years ago
god she goes on and on ! just cook the bloody thing woman
cksco 3 years ago