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Uploaded by funistrada on Aug 22, 2007
Toby Maloney head bartender of Chicago's Violet Hour demonstrates how to make a Whiskey Smash for the Food Chain, the Chicago Reader's food and drink blog.blogs.chicagoreader.com/food/
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@onemiletogo I presume as to not bruise the delicate mint leaves too much.
saggysack89 3 weeks ago
the Violet Hour is the by far my favorite bar anywhere in the country!
mathieuhouston23 4 months ago
Dude, you've got a great way of teaching but you need some better lighting and sound.
jurdian 10 months ago
This makes me want to go to a bar
JSnyder49428 1 year ago
gotta love that one-arm shimmy shake
abyssbrown 2 years ago
he used the muddler up-side down.
onemiletogo 2 years ago
fantastic ice-cube
gintoniclime 3 years ago 2
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@onemiletogo I presume as to not bruise the delicate mint leaves too much.
saggysack89 3 weeks ago
the Violet Hour is the by far my favorite bar anywhere in the country!
mathieuhouston23 4 months ago
Dude, you've got a great way of teaching but you need some better lighting and sound.
jurdian 10 months ago
This makes me want to go to a bar
JSnyder49428 1 year ago
gotta love that one-arm shimmy shake
abyssbrown 2 years ago
he used the muddler up-side down.
onemiletogo 2 years ago
fantastic ice-cube
gintoniclime 3 years ago 2