In the Kitchen with Ken: Bacon Explosion Surprise

Bacon Explosion Surprise

12 pieces of long thick bacon

1 to 1½ pounds of sausage

Choice of seasoning

Choice of stuffing

Set up the base of your Bacon Explosion by laying out six pieces of bacon into a tight square and weave the other six pieces into the square like youre making a basket. Sprinkle the seasoning on your woven mat of bacon.

Place stuffing on top of the sausage and roll it into a loaf. I used three different types of stuffing: sausage links, pepper jack cheese and an olive salad. Once the sausage is molded into a small loaf on top of the bacon roll both back toward you, enclosing the sausage in the bacon. Place on a grill and cook for 3 hours between 250 degrees and 300 degrees. Remove from the grill, let rest and cut to serve.

Category:

Education

Tags:

• food
• recipes
• ken blevins
• kitchen
• cooking
• culinary arts
• wilmington
• nc
• north carolina
• seafood
• bacon
• explosion
• surprise

[reiniervanbergen]

arent them is to brown? wow wanna ge yaself sum cancer?

[madskk]

5:58 - Ahha HAH, just like I said

[funksoulblues]

should be called "burnt heart attack surprise"

[heyyouredcheeks]

im so hungry

[ikambor]

yea,, bacon seems a little over done

[hundegaga]

wowowoowowooooooowowo well done

[onlineandykunz]

MORE BEACON!!!!!!!!

[chromow]

great job keep it up

chromow

[KuDastardly]

Haha, the first of the 3 he cut turned out to be a Bukakke Surprise!

[eagleyezit]

bacon and olive? dunno about that....