Tilapia Taco Bites with Fresh Mango Salsa

http://www.lightscameracook.com

Recipe:

Serves 4

For the Mango Salsa:

2 Ripe mangos, peeled and diced small (watch video for peeling and seeding tips)

1 Navel orange peeled and diced small

1 Tablespoon fresh cilantro, chopped fine

2 Tablespoons fresh lime juice

Salt and pepper, to taste

For the Tilapia Taco Bites:

2 Fresh tilapia fillets, rinsed and patted dry with a paper towel

Private Selection® Mediterranean seafood grinder, to taste

1 Tablespoon olive oil

3 Tablespoons dry white wine

Tostitos® tortilla chips Scoops 1. Make the mango salsa by combining al of the ingredients into a glass bowl. Stir to combine and place in the fridge for at least 30 minutes. Can be made the day ahead.
2. Place a non-stick skillet over medium heat for one minute before adding oil. Season the tilapia fillets with the seafood grinder and place in the hot skillet. Cook for 2 minutes per side, or until fish begins to flake. Add the wine to the pan and swirl to deglaze.
3. Fill ½ of each tortilla scoop with the tilapia and top with the mango salsa.

Wine Suggestion: Sauvignon Blanc or your favorite beer

Category:

Howto & Style

Tags:

• tilapia
• fish
• taco
• bites
• mango
• salsa
• orange
• cilantro
• sauvignon
• wine
• cook
• make
• recipe

[DaMadhaTTeR424]

LOL damn this actually tasted great! THANX!

[nightwolf011]

Nice catch!! Is it just me, or did this guy not even look at that flying orange!?

great recipe! my GF will love this

[kent0149]

wow, looks good

[tripleterrific]

wow... u make things looks so simple!

thanks