Award Winning Raw Food Dehydrated Cracker Recipe - Abeba's Famous BBQ Chips

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Uploaded by on Apr 6, 2010

Abeba from http://www.krazykrackerlady.com shares with you one of her favorite raw bbq dehydrated chip recipes. This raw cracker is as thin as a conventional potato chip. How does she get it so thin? Watch this video and find out. At the end of the video there is an impromptu tasting that gets rave reviews.

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Uploader Comments (krazykrackerlady)

  • to miss raw thanks for your order, the 3rd book lip smackin favorites has the kut the cheez, my last book more lip smackin favorites has the new and improved bbq chip and onion ring, thanks for your support.

  • yeah these krackers are amazingly krazy good, ya think from their reaction? thanks for your comment

  • yes they are good and I love making them

  • yes

  • these krackers are so good if I do say so myself and I will you gotta try them

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All Comments (12)

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  • Hi There! LOVE your vid..you have made me want to create those crackers!! Regards the onions, if you soak the red and yellow onion rings in a 'milk', I believe it takes the harsh/hot flavour away and they then become much milder to use. I have a whole bunch of onions to use up, so going to make them into crackers..thanx for sharing KrazyLady! :-)

  • those crackers look amazing! thanks for the ideas. nice background i see u have been growin your greens................com

  • i hope these taste as good as your energy ;)

  • Wonderful, I have been looking for different ways to make my raw chips and thank you so very much for sharing your methods. Now, I will have to add your books to my raw collections! (lol)

  • Real Talk...These krackers are off the hook! The dips & pates are incredible as well so the two definitely go together as a snack, or even a meal. Take any of these dishes to a Potluck, or serve them when entertaining and your guests would never know they were eating food that's actually Good for them. I highly recommend all three of these books.

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