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Egg Osmosis Part Two

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Uploaded by on Feb 11, 2008

The conclusion of the egg osmosis experiment. The results will astound you... well they might at least be interesting.

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  • The starch molecules in the corn syrup are too large to pass through the holes in the egg's membrane.

  • i got a A ,,thank you

  • if corn syrup has more solutes, then the solutes would diffuse into the egg and cause the egg to swell. idk why urs got smaller.

  • God Bless you! You saved me tonight!

  • good LOL the egg looks easily breakable

    

  • thank you so much i almost got an F on that project

  • Good vid brotha thanks just what i needed to finish my powerpoint

  • WAT KIND OF TEXTBOOK OF U WAS THAT ?

  • I was hoping you'd poke your finger into the swollen egg and pop it when you were bouncing your finger over it.. :DDD

  • /watch?v=RgQRq3RC3l8  Olha o meu

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