Roast Turkey with Herbed Potato Stuffing - Grace Foods Creative Cooking Christmas Series

Expand the description to see the recipe:

Happy Thanksgiving!!!! We're a little late for us the U.S. folks to prepare this but for everyone else...ENJOY!! Chef Kenrick Stewarts really gets into the details of how to make a really good Roast Turkey so if you follow him well, you're sure to have a delicious Turkey!

Recipe:

Category: Meat/Poultry/Seafood
Preparation time: 40 min
Cooking or Baking time: 3h 10 min
Serves: 10 people
Ingredients:
• 1 large Turkey
• 1/2 cup Grace White Vinegar
• 12 cups water
• TO PREPARE MARINADE:
• 1 large onion, chopped
• 1 tablespoon ginger, chopped
• 5 cloves garlic, chopped
• 2 stalks escallion, chopped
• 6 whole pimento berries
• 2 teaspoons salt
• 1/4 cup Grace Vegetable Oil
• 2 cups chicken stock
• TO PREPARE STUFFING:
• 2 tablespoons Grace Vegetable Oil
• 1 large onion, chopped
• 3 cloves garlic, chopped
• 1/4 cup celery, sliced
• 1 cup carrot, diced
• 2 cups sweet potato, diced and blanched
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup green sweet pepper, diced
• 1/2 cup yellow sweet pepper, diced
• 1 teaspoon rosemary
• 1 teaspoon basil
• 1/2 cup chicken stock
• TO MAKE GLAZE:
• 1 1/2 cups orange juice
• 1/4 cup sugar
• 1 teaspoon cornstarch
• 1/4 cup water

Directions
1. Clean turkey in a mixture of vinegar and water and set aside in a large bowl.
2. Combine chopped onion, ginger, garlic, escallion, pimento berries, salt, vegetable oil and chicken stock in a blender. Blend for about 30 seconds or until mixture becomes smooth.
3. Pour mixture over the turkey and rub over the surface, under the skin and in the cavity of the bird. Cover with plastic wrap and place in the refrigerator to marinate for about 12-24 hours.
4. Hold the tips of both legs together and tie with butcher's cord. Insert a long metal skewer in the turkey where the leg joins the thigh through the tip of the breast and through the other leg. Fold the skin at the neck backwards.
5. Place turkey in a roasting pan and put to bake in a preheated oven 180°C/350°F for about 40 minutes. Reduce the flame to 160°C/325°F and continue roasting for about 2-2 1/2 hours. Baste occasionally.

TO MAKE STUFFING:
6. Heat vegetable oil and use to saute chopped onion, garlic and celery. Add carrots, sweet potato, salt, black pepper, green and yellow peppers, rosemary, basil and chicken stock, mix well and cook for 5 minutes.
7. Spoon the stuffing into the cavity of the turkey once it is finished baking.

TO MAKE GLAZE:
8. Put orange juice to boil and add sugar and mix to dissolve.
9. Combine cornstarch and water, mix well and add to the boiling mixture stirring constantly until the mixture thickens. Use to glaze turkey.

Enjoy!

Category:

Howto & Style

Tags:

• food
• kitchen
• recipes
• grace
• grace kennedy
• creative cooking
• jamaican cooking
• jamaica
• caribbean
• caribbean food
• mazie miller
• mazie
• cooking
• grace foods
• Creative Cooking Chef Series
• chef series
• Caribbean cooking
• caribbean dishes
• Chef Kenrick Stewarts
• Kenrick Stewarts
• Roast Turkey
• Turkey
• Herbed Potato Stuffing
• Potato Stuffing

[cherrygurl592]

Nasty shit. Who stuffs turkey with potatoes. Then put pepper on sweet potatoes u need to go back to school nasty.

[letmesing6868]

@trixielove73 I'm sorry but I must kindly disagree with you. My mother in law makes a delicious turkey as well as myself and we are both American. Although I must say Jamaican food is my favorite and this also looks like a wonderful recipe to try out. Much respect! :)

[trixielove73]

This lesson is certainly needed here in the states, these people don't even know how to prepare their own traditional meal. They cook a turkey and waste it (throw it out) because it taste so bad. Turkey is already a bad tasting bird. So it must be seasoned properly so that it have some flavor. It take a Jamaican to show them how it's done!

[Jeneva99]

Thank you, for the recipe. I will tried this for the Christmas holiday.

[RockyBalboa211]

Amazing recipe!