French Fries - How to Make Crispy French Fries
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Uploaded by foodwishes on Jul 15, 2009
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All the nutrition is in the skin of the potato, the rest is just starch. Starch is a form of carbohydrate which chemically is a form of sugar. Carbohydrate are used by the body to store energy as fat. So it's kind of counter intuitive :)
The green colors is something that comes when the potato is exposed to light and it's chlorophyll and a part of photosynthesis and it's not harmful. HOWEVER it's always followed by an increase in the levels of solanine WHICH IS TOXIC. Google "green potatoes"!
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is it ok to eat the skin of the potatoes? Or only with this type of potatoe, because i have some potatoes who have a little bit greenish skin inside...
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@starrysmile1 LMAO
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Relax, mate.
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you don't recommend this because i can't cut fries evenly...doesn't take wolfgang puck to make these condescending prick.
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don't you just peel it first?
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umm... did any one notice how he said " POTATA"
LOL
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i just pulled...a cheek muscle :D
ZeldaObito123 2 months ago 33
This twice-fry thing? It totally works, you guys. I just made them and they turned out pretty much perfect.
One note of caution: after the first fry these things are like boiled potato sticks. They're extremely delicate and liable to crumble/break if you aren't super delicate with them, and they're also very sticky - don't lay them on paper towels. Put them on a cookie rack or the like and dab them dry.
AWickedMind 3 days ago 3