Urulai Chettinadu (Potatoes tossed in South Indian Spices)
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Uploader Comments (sanjeevkapoorkhazana)
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All Comments (8)
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Do try out the recipe and let us know how you like it.
Happy Cooking!
sanjeevkapoorkhazana
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This is very good. Deepakhi it is not the how the masalas enter the inner part of the potatoes, but it is the very interesting part is how nicely it get coated around the potatoes and get a nice colour to it and when you eat it then only you will know the real taste of it. The potatoes if still cooked under very very sim heat you will eat all the potatoes and not keep it for others. It is very nice from Kavitha. The main secret known is that the urad dal powder gives the roasted coat to potatoes
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what is black gram?
BeauHappiHealz 6 months ago in playlist potato mania
Blck gram is urad dal in common terms.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 6 months ago
Not spicy? I think smoke would be coming out of my ears. I will make this but I will deep fry the potatos first cause I like the brown coating it gives to the dish. Thanks!
madisonelectronic 1 year ago
You try out the recipe and we are sure you will love it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
I just made it and it was delicious! Thank you so much for the great recipe :)
Raoulirshan 1 year ago
That's great! Do try out other recipes as well and let us know how you liked them.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago