好吃水餃製作秘密~純手工剁菜

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Uploaded by on Sep 14, 2009

賣了30年,隱身在龍潭陸軍總部後門的山東鮮肉水餃
它...沒有明顯的招牌~沒人帶路還真的不太好找
它...沒有豪華的裝潢~連冷氣都沒有裝
它...沒有花悄的菜單~就一種口味的水餃、酸辣湯、大魯麵配上簡單的幾樣家常魯味、小菜
始終堅持用最傳統的製作方法跟最簡單樸實的材料
創造出讓許多阿兵哥及老主顧們,一吃再吃的好滋味

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  • 水煎包 餡餅 韭菜盒 水餃 鍋貼 胡椒餅 ...等.....外面賣的大部分都沒洗菜啦...

    有良心的商人真的不多啦...................­.

  • 是沒洗菜嗎???…還是只有外面沖一沖…????

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