いわしの手開き、いわしおろしポン酢和え

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Uploaded by on Nov 18, 2011

鰯を手開きし、大根おろし、ぽん酢醤油で和えました。
くせのある青魚ですが、ずいぶん食べやすくなりました。

http://dt125kazuo.blog22.fc2.com/blog-entry-1973.html
BGMは[taitai studio ]http://www.taitaistudio.com/

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