Sarson Ka Saag
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All Comments (117)
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He is like the Indian Pee-Wee Herman!!
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For better taste one should not use mixer to puree, using hand blender only for a few seconds would be better option. The idea is not to make a paste but roughly mix. In Punjabi homes, wooden mixer stick ("Madani", one used to churn Buttermilk or Lassi) is used clockwise then anticlockwise to smooth en the Saag.
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SORRY BROTHER NO BALLE BALLE CALL ME 9646135246
I AM PUNJABI
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I tried many time Sarso ka Saag but the mustard greens taste bitter..how to remove bitterness from this recipes..Thanks
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@haroon7000 : Give me a break! "Indian people are so racist.. blah blah blah". All the guy said was that after eating sarson ka saag, many Punjabis protected India from invaders in the past. So, that one one short comment makes it "racist". It's funny how a racist person will quickly see racism in all other people but himself. Real desi people love all of humanity, period.
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Lord Krishna refused Duryodhan's Dry Fruits and Fancy Dinner arrangement
and went Vidhur Ghar for This Very SAAG !
Love et !
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@mscnpd don't ask sarson in the states just ask for some mustard leaves.........in any indian or any vegetable store :) u 'll surely find it
sorry i'm not from the states i'm from England, Manchester ..................my mom too do cook this often :D
and we buy it from normal vegetable stores only :)))) :) have a good day :)
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u r good at cooking .......but u should also keep in mind that this is youtube where people look for short and best video ...............so u should speak whatever is necessary ........ do not teach geography to the world ........
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ur the best cook ever...thanks for posting this recipe
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Don't puree it for heaven's sake.
much respect for both the execution of the dish and your personal heartfelt messege and the end.
ddbd 2 years ago 17
Awsom Man........Ur way of Communication and Teaching is So Easy and intresting.........Keep it Up...Take care.....Usman
usmi225 2 years ago 11