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Sarson Ka Saag - By Vahchef @ Vahrehvah.com

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Uploaded on Apr 11, 2008

This typically Punjabi (North Indian) dish tastes really nice with Makki Ki Roti (Indian maize flatbread) and a dollop of fresh butterSarson ka saag is luscious green gravy from the Punjabi cuisine, made out of green mustard leaves and some spinach (called palak in Punjabi) can be added for added color and thickening the dish, this would alter the taste though.

2 tbsp corn flour
1 pinch garam masala pdr
4 clove garlic
60 grams ghee
1 piece ginger small
1 tsp gr chilli
750 grams mustard leaves
50 grams onions
1 to taste salt
250 grams spinach


1. Wash and clean mustard greens and spinach

2. Cut finely and put into a pan with a cup of water and boil and blend to a fine paste

3. heat ghee add onions and Cook over a very slow fire till done .add ginger garlic paste ,

4 .add corn flour and the paste of greens , gr chilli cook well and finish of with garam masala

5. Serve hot with makki ki roti
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